Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

September 12, 2014
INTERCONTINENTAL - MONTEREY
Human Resources Coordinator
The primary role of the Human Resources Coordinator is to play a support role for the Director of Human Resources and manage and maintain the overall employment process and benefit administration. Perform Human Resources and administrative duties in support of the hotel's Human Resources programs and philosophies. Must be bi-lingual (Spanish).

September 12, 2014
INTERCONTINENTAL - MONTEREY
Bartender
Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency. The Bartender position should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar.

September 12, 2014
INTERCONTINENTAL - MONTEREY
Restaurant Server
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Servers engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. Greet all guests and take beverage and food orders in a prompt and professional manner. Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.

September 12, 2014
INTERCONTINENTAL - MONTEREY
Banquet Captain (Part-time)
Primarily responsible for leading the set-up and break-down, and/or service and clean up, of banquet functions during assigned shift and providing prompt and courteous service to guests during banquet/catering functions. Assign work and monitor the performance of scheduled banquet staff. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests. Respond to guest requests and/or complaints in a prompt and professional manner. Participate in pre-function meeting and review all information pertinent to service and set up of group. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization, and cleanliness, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Perform other duties as assigned.

September 12, 2014
INTERCONTINENTAL - MONTEREY
Banquet Houseperson (On-call)
The Banquet/Convention Service Housperson is primarily responsible for the set-up and break down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotelís standards of cleanliness. Must provide prompt and courteous service to guests during banquet/catering functions. May need to assist servers in serving menu items if business dictates. May handle incoming/outgoing boxes and exhibit materials. Perform other duties as assigned.

September 12, 2014
INTERCONTINENTAL - MONTEREY
Room Attendant
Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction and maintain standards of cleanliness and sanitation and provide turndown duties as necessary. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc. Provide turndown service according to established brand or hotel standards and procedures such as turning down linens, closing drapes, refresh amenities, etc. This position will require the ability to lift, pull and push a moderate weight.

September 12, 2014
INTERCONTINENTAL - MONTEREY
Laundry Attendant
Responsible for processing hotel and guest laundry. Inspect all laundry and linens and records all damaged or stained items.

September 10, 2014
INTERCONTINENTAL - MONTEREY
Group Rooms Coordinator
Responsible for managing the group rooms' component of the hotel, with emphasis on group rooming lists, cut-off dates, and group room inventory management. Also responsible for implementing and enforcing the Company's Social Media Strategy under the direction of the Director of Sales & Marketing and the VP of Sales & Marketing.

September 10, 2014
INTERCONTINENTAL - MONTEREY
Sous Chef
Assists in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. This position supervises a kitchen staff in the preparation department at the direction of the Executive Chef. Responsible to Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment