Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

July 8, 2015
INTERCONTINENTAL - MONTEREY
Laundry Attendant (part time)
for processing hotel and guest laundry. Inspect all laundry and linens and records all damaged or stained items

July 8, 2015
INTERCONTINENTAL - MONTEREY
Cocktail Server (part time)
Responsible for submitting and presenting guest beverage selections. Provide fast and courteous beverage service to guests and ensure quality presentation per established standards

July 8, 2015
INTERCONTINENTAL - MONTEREY
Busperson (part time)
Responsible primarily for assisting the Food Server in serving the guest and providing fast and courteous service

July 8, 2015
INTERCONTINENTAL - MONTEREY
Barback/Barista (part time)
Support bartender and customer in a prompt and courteous manner while maintaining a high level of quality and consistency. This person is responsible for assisting the bartender with regular business

July 8, 2015
INTERCONTINENTAL - MONTEREY
Room Service Server (full time)
In Room Dining Servers (Room Service servers) are responsible for presenting guest food and beverage preferences timely and to temperature as well as maintain mini bar inventories

July 8, 2015
INTERCONTINENTAL - MONTEREY
Instant Service Supervisor (full time)
Assist in overseeing and supervising the Instant Service department as a whole. This role is high-pressured multi-tasked position, having continuous communication with the in-room dining and act as central communications point during emergency and/or crisis situations.

July 8, 2015
INTERCONTINENTAL - MONTEREY
Night Auditor (full time)
This challenging position has overall responsibility for balancing all hotel income and expenses for 24-hour hotel operating period. Key responsibilities include: Balance and audit for accuracy room revenue, food and beverage revenue, cashier's reports, and guest and house accounts and telephone revenue; assisting the preparation of all reports relevant to daily revenues. Transmit credit card batches. Complete and transmit daily management and accounting reports and supporting documents. Act as hotel system liaison during night hours.

July 8, 2015
INTERCONTINENTAL - MONTEREY
Engineer (full Time)
Must be flexible with schedule including weekends and holidays. Person must have a minimum of 2 years experience and basic knowledge on electric, plumbing, computer and small appliances. Must speak English for guest interaction and bilingual in Spanish is preferred. Responsibilities include but are not limited to keeping all equipment in good repair with a minimum of down time by providing day to day maintenance of the hotel. Support and improve engineering services for both guests and associates


July 8, 2015
INTERCONTINENTAL - MONTEREY
House Person (part time).
The Housekeeping House Attendant is responsible for maintaining the cleanliness of the hotel. Clean and service the assigned public areas according to established quality standards and procedure (I.E. public restrooms, fixtures, vending areas, storage areas, and other public areas for assigned floors; Maintain cleanliness and organization of floor closets and vending areas; remove trash, wipe down shelves/counters; sweep and wax floor, remove non-floor closet items and store in appropriate areas.) Report to supervisor needed repairs or unsafe conditions. Maintains linen rooms with adequate stock of all supplies. Transports all clean and dirty linen to the appropriate areas. Shampoos carpet, clean hallways, and sweeps stairwells as needed. Assist room attendants on assigned floors; collect dirty linens and transport to laundry area, deliver fresh linens to room attendant carts throughout the day. May assist with stripping linens from room and/or the cleaning of public areas. Deliver and retrieve items requested by guests and housekeeping staff. Respond to guests’ requests such as delivery of housekeeping supplies (e.g. linens, cots, etc.) in a timely and efficient manner

July 8, 2015
INTERCONTINENTAL - MONTEREY
Front Office Agent (full time)
The Front Office Agent’s primary responsibilities are to promote and ensure guest satisfaction and deliver prompt, courteous service. This position assists in maintaining all aspects of the Front Office areas and serves as a support to the Front Office Management team (and Bell Staff and Night Audit Staff). Provide timely and professional check-in/check-out services in accordance with established scripting and standards. Promote hotel services, facilities and outlets; provide guests with information such as local attractions and directions to increase guest satisfaction. Position will be required to work varied schedule that may include evenings, nights and weekends.

July 8, 2015
INTERCONTINENTAL - MONTEREY
Hostperson (part time)
Greeters are responsible for welcoming and creating the first impression for guests. These individuals will provide table accommodations to guests and offer menu recommendations by acknowledging and greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. May take food and beverage orders and assist in check close out for servers as needed. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. May be asked to handle guest complaints and special requests. May assist with other duties as assigned. The Hostperson/Greeter has the ability to influence the overall restaurant experience by their interaction with guests; they are the final point of contact and have the ability to ensure guest satisfaction.

July 8, 2015
INTERCONTINENTAL - MONTEREY
banquest (on call)
Provide prompt and courteous service to guests during banquet/catering functions. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work, set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned, which may include assisting with set up and break down of function space, and plating of meals. Perform other duties as assigned

July 8, 2015
INTERCONTINENTAL - MONTEREY
Cook 1 (part time).
Entry Level Cook is a culinary position that requires basic culinary skills or related experience. This position is responsible for the production of food items for any one of our F&B outlets and banquet operations. The Cook 1 is responsible primarily for, but not limited to, preparing and maintaining the cold food station (i.e. vegetables, etc.). This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. The Cook 1 position will also share dishwasher and cafeteria attendant responsibilities when business dictate and/or to cover time off requests, inclusive of maintaining cleanliness of all hotel china, silverware, and cookware

July 8, 2015
INTERCONTINENTAL - MONTEREY
Dishwasher. (part time)
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This is a fast paced position that will involve constant customer interaction and/or associate interaction. The Dishwasher position will also share Cafeteria Attendant responsibilities when business dictate and/or to cover time off requests, inclusive of maintaining cleanliness associate cafeteria

April 28, 2015
INTERCONTINENTAL - MONTEREY
Cook Supervisor
This position is responsible for the production of food items for any one of our F&B outlets and banquet operations. This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. On a daily basis must monitor food production, quality and consistency, and assist in departmental training. Prepares soups, sauces, stocks, bouillons and consommés. Acknowledges all broiled, sautéed, boiled and poached items. Supervise all aspects of the food production for the kitchen, including food preparation and supervise crew. Adhere to sanitation practices. Must ensure all food quality controls are met and ensure daily compliance with health department and hotel food safety audits.