Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

July 28, 2014
INTERCONTINENTAL - MONTEREY
Host Person/Greeter
Greeters are responsible for welcoming and creating the first impression for guests. These individuals will provide table accommodations to guests and offer menu recommendations by acknowledging and greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. May take food and beverage orders and assist in check close out for servers as needed. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. May assist with other duties as assigned.

July 28, 2014
INTERCONTINENTAL - MONTEREY
Cook/Team Leader
This position is responsible for the production of food items for any one of our F&B outlets and banquet operations. This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. Responsible for a consistent quality product that meets and exceeds the guests' needs ina timely manner. Candidate should have basic skills in department training and capability of assuming department responsibilities in the absence of the Sous Chef. Must ensure all food quality controls are met and ensure daily compliance with health department and hotel food safety audits.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Food Runner
Expedite food from kitchen to customer to ensure prompt service of meals to guests. The Food Runner is responsible primarily for assisting the Food Server in serving the guest. Also, responsible for assisting buspersons in clearing and setting of tables in a timely manner. Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. May assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Perform set-up and closing side work assignments. This is a fast paced position with continual customer contact. Clear, clean, and set tables according to established service standards.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Banquet Houseperson (On-Call)
The Banquet/Convention Service Housperson is primarily responsible for the set-up and break down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotelís standards of cleanliness. Must provide prompt and courteous service to guests during banquet/catering functions. May need to assist servers in serving menu items if business dictates. May handle incoming/outgoing boxes and exhibit materials. Perform other duties as assigned.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Banquet Server (On-Call)
Provide prompt and courteous service to guests during banquet/catering functions. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work, set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned, which may include assisting with set up and break down of function space, and plating of meals. Perform other duties as assigned.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Banquet Captain
Primarily responsible for leading the set-up and break-down, and/or service and clean up, of banquet functions during assigned shift and providing prompt and courteous service to guests during banquet/catering functions. May assist management with scheduling of shifts as needed. Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. Assign work and monitor the performance of scheduled banquet staff. Provide training and corrective instructions. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests. Greet guests upon arrival. Respond to guest requests and/or complaints in a prompt and professional manner. May review guest check with client after function and obtain signature. Participate in pre-function meeting and review all information pertinent to service and set up of group. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization, and cleanliness, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. May handle incoming/outgoing boxes and exhibit materials. Perform other duties as assigned.


July 10, 2014
INTERCONTINENTAL - MONTEREY
Housekeeping Manager
Manage the day-to-day activities of the housekeeping department, plan, schedule, and organize work to ensure proper coverage. The Housekeeping Manager will manage the overall daily operation of the Housekeeping department, ensuring that all departmental standards, policies, and procedures are consistently being adhered to through the Supervisors on a daily basis. This position will be responsible for the on-going management of the housekeeping staff in their daily activities and achieving the overall performance standards of the property in the areas of cleanliness, sanitation and associate satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Human Resources Coordinator
The primary role of the Human Resources Coordinator is to play a support role for the Director of Human Resources and manage and maintain the overall employment process and benefit administration. Perform Human Resources and administrative duties in support of the hotel's Human Resources programs and philosophies. Must be bi-lingual (Spanish).

July 10, 2014
INTERCONTINENTAL - MONTEREY
Restaurant Server
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Servers engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. Greet all guests and take beverage and food orders in a prompt and professional manner. Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Busperson
The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. This is a fast paced position with continual customer contact. Clear, clean, and set tables according to established service standards. Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. Separate dirty china, glassware and silver and deliver to kitchen for cleaning. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. Perform other duties as assigned including but not limited to room service duties.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Front Desk Agent
The Front Desk Agent is responsible for assisting guest with check in and check out of guests as well as assisting with various guest requests. Candidates must have previous customer service experience/background and excellent verbal/written communication skills. Must have a flexible schedule and the ability to work evenings, weekends and holidays as necessary.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Room Service Server (Part-time)
This position is responsible for presenting guest food and beverage preferences to guest rooms in a timely manner as well as to maintain mini bar inventories up to service standards.

July 10, 2014
INTERCONTINENTAL - MONTEREY
Cook 1
This is an entry level Cook position that requires basic culinary skills or related experience.