Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

February 1, 2016
SHERATON PALO ALTO
LEAD RESTAURANT SUPERVISOR (FT )
Must be flexible with schedule including weekends and holidays. Responsible of assisting the F&B/Outlet Manager in the day-to-day operations of the department on a daily basis. Ensure compliance with standards of service and operating procedures. Responsible for supervising restaurant and bar areas and ability to delegate responsibilities accordingly, will greet and assist both guests and employees. Person must possess strong communication skills and have the ability to deal with internal & external guests. Must have strong conflict resolution skills. Must be able to multi-task, have outstanding attitude, professionalism and attention to detail

February 1, 2016
SHERATON PALO ALTO
ROOM SERVICE SERVER 9PT )
Must have excellent communication skills and previous food serving experience. Strong communications skills. Customer service background is required. Must be able to lift up to 30 lbs. Micros knowledge a plus. Position requires flexibility with schedules. Good English skills for guest interaction. Person must possess strong communication skills and have the ability to deal with internal & external guests. Must have strong conflict resolution skills. Must be able to multi-task, have outstanding attitude, professionalism and attention to detail

February 1, 2016
SHERATON PALO ALTO
RESTAURANT SERVER (FT )
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Servers engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. Greet all guests and take beverage and food orders in a prompt and professional manner. Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift. May receive guest payments and process transactions as outlined in the cash and charge procedures as needed and assist with other duties as assigned

February 1, 2016
SHERATON PALO ALTO
NIGHT AUDITOR SUPERVISOR (FT )
Previous supervision background necessary, must be poised and professional at all times, excellent verbal and written skills necessary, ability to multi-task, able to give direction to others and offer solutions, must be a team player, 1-2 years of hotel experience preferred. Must be able to effectively communicate with all levels of management. Computer skills required for this position. Must have a customer service background, ability to work in a fast paced environment, have excellent communication skills, willingness to learn new skills and GEAC/GALAXY computer knowledge preferred. Must be able to stand for prolonged periods and the ability to multi-task and have a team player attitude

February 1, 2016
SHERATON PALO ALTO
MAINTENENCE (FT )
Must be flexible with schedule including weekends and holidays. Person must have a minimum of 2 years experience and basic knowledge on electric, plumbing, computer and small appliances. Must speak English for guest interaction and bilingual in Spanish is preferred. Responsibilities include but are not limited to keeping all equipment in good repair with a minimum of down time by providing day to day maintenance of the hotel. Support and improve engineering services for both guests and associates

February 1, 2016
SHERATON PALO ALTO
HOUSEKEEPING ROOM-ATTENDANT (FT )
Must be flexible with schedule including weekends and holidays. Responsibilities include but are not limited to assisting with maintaining guest rooms clean. Position requires the ability to engage in physical activities. Must be able to lift up to 50 lbs. and push/pull up to 200 lbs. Previous experience a plus. Must be able to stand for long periods and be able to multitask

February 1, 2016
SHERATON PALO ALTO
GUEST SERVICES AGENT (FT )
Must be flexible with schedule including weekends and holidays. Responsibilities include but are not limited to checking in & out of guests, handle guest requests, concierge, supervise daily front desk operations and assist both guests and employees. Must have strong background with Microsoft Office and knowledge of Galaxy preferred. Person must possess strong communication skills and have the ability to deal with internal & external guests. Must have strong conflict resolution skills. Excellent organizational skills, able to multi-task, have outstanding attitude, professionalism and attention to detail

February 1, 2016
SHERATON PALO ALTO
FRONT OFFICE AGENT (FT )
Must be flexible with schedule including weekends and holidays. Responsibilities include but are not limited to checking in & out of guests, handle guest requests, concierge, supervise daily front desk operations and assist both guests and employees. Must have strong background with Microsoft Office and knowledge of Galaxy preferred. Person must possess strong communication skills and have the ability to deal with internal & external guests. Must have strong conflict resolution skills. Excellent organizational skills, able to multi-task, have outstanding attitude, professionalism and attention to detail

February 1, 2016
SHERATON PALO ALTO
BARTENDER/COCTAIL SERVER (FT )
Must be flexible with schedule including weekends and holidays. Prepare beverages and/or serve food for the customer in a prompt and courteous manner. The Bartender position should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This person is responsible for check handling and cash control procedures. Prepare all requisitions for liquor and set-up items and servicing to the guest. Must have a minimum of one year bartending experience and or equivalent combination of education and experience. Must have excellent communication skills as well and must be able to lift up to 50 lbs. and push/pull up to 200 lbs