Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

April 9, 2014
SHERATON PALO ALTO
Banquet Server
Provide prompt and courteous service to guests during banquet/catering functions. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work, set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned, which may include assisting with set up and break down of function space, and plating of meals. Perform other duties as assigned.

April 9, 2014
SHERATON PALO ALTO
Banquet Set-up (On-Call)
The Banquet/Convention Service Housperson is primarily responsible for the set-up and break down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotelís standards of cleanliness. Must provide prompt and courteous service to guests during banquet/catering functions. May need to assist servers in serving menu items if business dictates. May handle incoming/outgoing boxes and exhibit materials. Perform other duties as assigned.

April 9, 2014
SHERATON PALO ALTO
Dishwasher
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This is a fast paced position that will involve constant customer interaction and/or associate interaction. The Dishwasher position will also share Cafeteria Attendant responsibilities when business dictate and/or to cover time off requests, inclusive of maintaining cleanliness associate cafeteria. Participate as a team player with all departments within the hotel. The Dishwasher will report directly to the Dishwasher supervisor.

April 9, 2014
SHERATON PALO ALTO
Night Auditor
This challenging position has overall responsibility for balancing all hotel income and expenses for 24-hour hotel operating period. Key responsibilities include: Balance and audit for accuracy room revenue, food and beverage revenue, cashier's reports, and guest and house accounts and telephone revenue; assisting the preparation of all reports relevant to daily revenues. Transmit credit card batches. Complete and transmit daily management and accounting reports and supporting documents. Act as hotel system liaison during night hours. This position assists in maintaining all aspects of the front office areas and serves as a support to the Front Office Management team (and Concierge, Bell Staff, Door/Valet Staff, Transportation Staff, and Night Audit Staff).

April 9, 2014
SHERATON PALO ALTO
Room Attendant
Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction and maintain standards of cleanliness and sanitation and provide turndown duties as necessary. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc. Provide turndown service according to established brand or hotel standards and procedures such as turning down linens, closing drapes, refresh amenities, etc. This position will require the ability to lift, pull and push a moderate weight.

April 9, 2014
SHERATON PALO ALTO
Front Office Supervisor
This position must assist and support the Front Office Manger by maintaining supervision for the front office operating departments including; Front Desk, Concierge, Bell Staff, Door/Valet Staff, Transportation Staff, and Night Audit Staff. This position assists in managing all aspects of the front office areas and serves as a support to the Front Office Management team. Must ensure all guest issues are handled and appropriately followed up on quickly and efficiently. Duties may also include training and staff development to ensure all staff is properly trained on systems, security and cash handling procedures, and service standards and have the tools and equipment needed to effectively carry out their job functions. Monitor performance and recommend corrective or disciplinary action. Alert management of potentially serious issues. Must manage the day-to-day activities of the Front Office staff. The Front Office Supervisorís primary responsibilities are to promote and ensure guest satisfaction, placing emphasis on associate satisfaction and delivering prompt, courteous service.

April 9, 2014
SHERATON PALO ALTO
Maintenance Worker
Must be flexible with schedule including weekends and holidays. Person must have a minimum of 2 years experience and basic knowledge on electric, plumbing, computer and small appliances. Must speak English for guest interaction and bilingual in Spanish is preferred. Responsibilities include but are not limited to keeping all equipment in good repair with a minimum of down time by providing day to day maintenance of the hotel. Support and improve engineering services for both guests and associates.