Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

November 30, 2016
THE CLEMENT HOTEL PALO ALTO
MAINTENANCE (FT )
Must have 3 years previous experience. Must be a team player and guest service oriented. Knowledge in refrigeration, electricity and plumbing. Must be flexible with schedule including weekends

November 30, 2016
THE CLEMENT HOTEL PALO ALTO
DISHWASHER/PREP-COOK (FT)

DISHWASHER/PREP-COOK (1) FULL TIME: Must be able to withstand hot/cold temperatures, ability to lift, push and pull up to 150 lbs. Prolonged periods of standing. Must be flexible with scheduling and be a Team player.

November 30, 2016
THE CLEMENT HOTEL PALO ALTO
HOSPITALITY SPECIALIST (FT )
The Hospitality Specialist will primarily be responsible for assisting the guest in the area of Food and Beverage Hospitality service on both the AM and PM shifts throughout the hotel. This position will be responsible for assisting in the Dining Room and Living Room with setting tables, serving food and beverage, clearing tables, and providing other assistance to guests as requested

November 30, 2016
THE CLEMENT HOTEL PALO ALTO
BELL PERSON (FT)
Must have excellent communication skills. Previous customer service background is a plus. Ability to pull/push and lift up to 100 lbs. This position will coordinate guest needs, requests, and inquiries to ensure superior service and value for our guests. Knowledge of area is preferred. Must be flexible with the schedule and able to work weekends

November 30, 2016
THE CLEMENT HOTEL PALO ALTO
PERSONAL CONCIERGE (FT )
This position will manage all aspects of the guest experience from personally greeting each guest and providing a VIP check-in/check-out services to being the first point of contact for the guest and personally assisting the guest with all services/requests during their stay. Therefore, the person in this position is expected to be aware and prepare for arrivals by communicating with all departments regarding the arrival of guests and communicating any changes needed for their stay in a timely and accurate manner, this includes identifying return guests and VIPís in advance. This position will coordinate guest needs, requests, and inquiries to ensure superior service and value for our guests