Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

August 12, 2016
THE CLEMENT HOTEL PALO ALTO
MAINTENANCE (FT )
Must have 3 years previous experience. Must be a team player and guest service oriented. Knowledge in refrigeration, electricity and plumbing. Must be flexible with schedule including weekends.

August 12, 2016
THE CLEMENT HOTEL PALO ALTO
CULINARY CONCIERGE (FT )
This position is an advanced level Cook that requires knowledge and skill in all areas of kitchen, prep, pantry or line. This position is responsible for the production of food items for our F&B operations in a residential style setting. The Culinary Concierge must have a high comfort level with interacting/conversing with guests. Through guest engagement and interactions, this position must have the ability to identify each guest by knowing their names and food and beverage preferences. The Culinary Concierge will be expected to proactively communicate with the guests in an effort to obtain food and beverage preferences and have the ability to communicate these preferences to the Guest Experience Specialist, Hospitality Specialist and General Manager. The Culinary Concierge will be responsible for overseeing the day to day operation of the kitchen, including maintenance and cleaning of the equipment, checking supplies, rotating food stock, completing requisitions for food and supplies needed, and maintaining inventory control procedures

August 12, 2016
THE CLEMENT HOTEL PALO ALTO
HOSPITALITY SPECIALIST (FT )
The Hospitality Specialist will primarily be responsible for assisting the guest in the area of Food and Beverage Hospitality service on both the AM and PM shifts throughout the hotel. This position will be responsible for assisting in the Dining Room and Living Room with setting tables, serving food and beverage, clearing tables, and providing other assistance to guests as requested. Other areas of responsibility will include food and beverage service in the board room, terrace and pool deck areas. The Hospitality Specialist will also assist the Culinary Concierge in the kitchen area with maintaining the cleanliness of the kitchen, to include clearing counters, washing dishes, running food, etc. This position will be responsible for assisting in the Dining Room and Living Room with setting tables, serving food and beverage, clearing tables, and providing other assistance to guests as requested. Other areas of responsibility will include food and beverage service in the board room, terrace and pool deck areas