Pacific Hotels Management
Employment Opportunities

List of Open Hotel Employment Opportunities


For more information on any hotel job position please click the email link on each listing.
For general hotel job position inquiries email: stjohnson@pahotel.com

To view hotel job postings for a specific hotel, select from the following and click "GO".


Posted on:
Hotel Location
Job Title
Description

June 20, 2016
THE CLEMENT HOTEL PALO ALTO
PERSONAL CONCIERGE (FT )
This position will manage all aspects of the guest experience from personally greeting each guest and providing a VIP check-in/check-out services to being the first point of contact for the guest and personally assisting the guest with all services/requests during their stay. Therefore, the person in this position is expected to be aware and prepare for arrivals by communicating with all departments regarding the arrival of guests and communicating any changes needed for their stay in a timely and accurate manner, this includes identifying return guests and VIPís in advance. This position will coordinate guest needs, requests, and inquiries to ensure superior service and value for our guests. Collect and provide comprehensive information and coordinate guest requests including but not limited to hotel & business services, sporting events, places of interest, restaurant reservations, theater reservations, airline and transportation tickets, limousine services, sightseeing tours and any other services or information of interest. In addition, provide guest assistance with florists, couriers, mail services, rental of small business machines, international calls, etc. The Personal Concierge will work to ensure all guest issues and concerns are handled appropriately and followed up on in a timely an efficient manner. Perform other duties as assigned, such as providing luggage assistance, and ensuring the lobby areaís appearance reflects highly on the hotel and company. Other duties will include, but are not limited to assisting with concierge & personal assistant services, and the service of food & beverage on both AM and PM shifts throughout the hotel. This position will be required to work a varied schedule that may include evenings, nights, weekends and holidays. The Personal Concierge will report to the Hotel Manager on Duty

June 20, 2016
THE CLEMENT HOTEL PALO ALTO
CULINARY CONCIERGE (FT )
This position is an advanced level Cook that requires knowledge and skill in all areas of kitchen, prep, pantry or line. This position is responsible for the production of food items for our F&B operations in a residential style setting. The Culinary Concierge must have a high comfort level with interacting/conversing with guests. Through guest engagement and interactions, this position must have the ability to identify each guest by knowing their names and food and beverage preferences. The Culinary Concierge will be expected to proactively communicate with the guests in an effort to obtain food and beverage preferences and have the ability to communicate these preferences to the Guest Experience Specialist, Hospitality Specialist and General Manager. The Culinary Concierge will be responsible for overseeing the day to day operation of the kitchen, including maintenance and cleaning of the equipment, checking supplies, rotating food stock, completing requisitions for food and supplies needed, and maintaining inventory control procedures

June 20, 2016
THE CLEMENT HOTEL PALO ALTO
HOSPITALITY SPECIALIST (FT )
The Hospitality Specialist will primarily be responsible for assisting the guest in the area of Food and Beverage Hospitality service on both the AM and PM shifts throughout the hotel. This position will be responsible for assisting in the Dining Room and Living Room with setting tables, serving food and beverage, clearing tables, and providing other assistance to guests as requested. Other areas of responsibility will include food and beverage service in the board room, terrace and pool deck areas. The Hospitality Specialist will also assist the Culinary Concierge in the kitchen area with maintaining the cleanliness of the kitchen, to include clearing counters, washing dishes, running food, etc. This position will be responsible for assisting in the Dining Room and Living Room with setting tables, serving food and beverage, clearing tables, and providing other assistance to guests as requested. Other areas of responsibility will include food and beverage service in the board room, terrace and pool deck areas